I’m a very visual guy, because I create architecture.
We have to create something that intrigues the five senses.
- Paul Noritaka Tange -
Taking various types of food, and tracing them back to the people behind it…
I would like to share their stories with you.
- Masuhiro Yamamoto -
There is a mishmash of ‘societies’ co-existing, maintaining a comfortable distance and respect for one another. Shinjuku is flowing with touches of humanity.
- Chiga Ogawa -
Rare encounters with people behind the scenes… I’d love for you to meet them.
- Ofuku -
We like to call it 'experiential dining', combining the best seasonal produce, a local chef, arts and stories, that takes you on a journey.
- Shouya P.T. Grigg -